Orexa ORZO
is the most traditional shape of short pasta, known from all the traditional Greek recipes. It has a seed-like shape, and it is very tasteful with red meat cooked in the oven or in the casserole.
Cooking time 13 minutes
Nutritional information per 100g uncooked
Energy 1507kj
Protein 11,5g
Carbohydrate 73,6g
Total fat 1,5g
Suggested recipes
Orzo with salmon
OTHER SHAPES
