Orexa ditali
pasta is one of the most favorite shapes of short pasta and it is much favoured by children.
It is mostly used in soups with meat or vegetables, in oven cooking with red sauces, and can also be combined with seafood dishes.
Cooking time 8 minutes
Nutritional information per 100g uncooked
Energy 1507kj
Protein 11,5g
Carbohydrate 73,6g
Total fat 1,5g
Suggested recipes
Ditali with octapus
OTHER SHAPES
