Orexa FARFALLE
is rectangular or oval shaped pasta that is pinched in the middle.
Served hot, it is good with light delicate sauces and vegetables. Served cold, it is perfect for pasta salads.
Cooking time 12 minutes
Nutritional information per 100g uncooked
Energy 1507kj
Protein 11,5g
Carbohydrate 73,6g
Total fat 1,5g
Suggested recipes
Farfalle with chicken
OTHER SHAPES
