Orexa conchiglie
has a special place in the family of short pasta shapes.
It looks like a snail shell, and it can be combined with minced meat, red or white sauces, served in hot or cold dishes.
Cooking time 11 minutes
Nutritional information per 100g uncooked
Energy 1507kj
Protein 11,5g
Carbohydrate 73,6g
Total fat 1,5g
Suggested recipes
Concighlie with pork
OTHER SHAPES
