Orexa penne with pork

Ingredients

350g lean ground pork

250gr Orexa penne pasta

3 cups spicy tomato pasta sauve or plain tomato-basil pasta sauce

2/3 cup ricotta cheese

3 tbs parmesan cheese freshly grated

Cook pasta in large saucepan with unsalted water according to package directions. Drain well.

Meanwhile, cook ground pork over medium-high heat in large, nonstick skillet about 3 minutes or until pork is no longer pink, breaking pork in to 3/4-inch crumbles. Drain and discard any juices.

Add hot pasta to ground pork in skillet. Stir in pasta sauce and ricotta cheese. Cover and cook over medium-high heat until hot, stirring occasionally.

Sprinkle with grated cheese and serve.