OREXA fettuccine

is made from flat sheets of pasta cut into ribbon-shaped strands.

Fettuccine  is one of the oldest and most common pastas, and it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.

Cooking time 8 minutes

Nutritional information per 100g uncooked

Energy 1507kj

Protein 11,5g

Carbohydrate 73,6g

Total fat 1,5g

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